FUMISPORE is a non-toxic, dry smoke disinfectant, with a bactericidal and fungicidal effect, developed to meet the increased demands of a modern food industry. The use of traditional disinfection products often involves the problematical handling of hazardous components and their negative effect on equipment and premises. By using FUMISPORE, it is possible to reduce disinfection handling costs and at the same time improving production environment ensuring better working conditions and improved product quality.